Only with very simple ingredients, lean pork shoulder, purple onions, garlic, duck eggs, but people gourmet market, with skillful of hotels-in-vietnam.com
has made square chips, Fragrant, golden incubation. The way to taste the grilled dish is to bring something attractive to this dish. Grab right at the mixing of ingredients, pork tenderly boiled to medium, cut thin fillet sauteed onion and garlic to give the smell, then added duck eggs, pepper seeds, spices on the most Determined to be a special mix, easy to block binder. Allow the seasoning to soak for more than 30 minutes to bake.
Cho Gao folk chefs use a unique, traditional baking method. Grilled in a cast iron pot lined with banana leaves underneath and determined to prevent sticky, then to put the meat mixture, spread evenly, to create a beautiful color shell, pour the egg yolks have melted on the face already. Place the charcoal on the charcoal stove, keeping the charcoal red to retain heat during baking.
When the face has dried, yellowish brown eyes, use sharp sticks of bamboo stabbed to try, not stick to the meat is cooked. North down the stove from the kitchen, take out the cake, perfect ripe cake, not burned with the smell of grilled chicken meat, especially in the scent of wild banana leaves, all thanks to the secret pad banana at the bottom. Do not take out cut into square pieces presented to disk. Beside grilled chicken must have a plate of raw vegetables to eat with fresh ingredients, have eaten raw vegetables, it is definitely a bowl of sour sauce, spicy, salty sweet. Aromatic, sweet and harmonious, add stimulus when eating with raw vegetables, sauce makes it difficult for consumers to resist the charm.